The Weekend is Getting Closer.
The Cooking Teams Are Getting Ready.


You do not want to miss these Cooking Demonstrations!!!

Chef Colt Patin & his Cajun Maispalm Team will provide demonstrations Saturday! Learn how to cook Alligator Sauce PIcaunte, Catfish Creole,
Pork & Sausage Jambalaya, and a Shrimp Corn Macque Pasta and more!

Achieve grilling greatness! Learn Tips, Techniques & Tutorials on how to grill like “The Guru’s” themselves. Keith Guidry & Curt Guillory


Teams and vendors are welcome to have candy at their areas to pass out to kids since it is Halloween weekend.

Click Here To View More About Brudley’s Wild Game Cookoff!

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